When it comes to kitchen exhaust cleaning, there are a number of factors that can play a role in the frequency with which the system needs to be cleaned. The volume of cooking operations, types of food being served, and the size of the business all have an effect on the frequency with which the system is cleaned.
In addition to reducing the amount of time that the system needs to be cleaned, regular cleanings also reduce the cost of maintaining the system. It is also important to have the system inspected periodically. This allows the technician to identify any parts of the system that need to be replaced. If the system is not maintained properly, it could result in costly repairs or a whole new system.
Grease buildups can cause a fire to quickly spread. This is why a restaurant owner should have the exhaust system inspected and cleaned regularly. Having the system cleaned will ensure that it is in good working order and does not pose any hazards to its employees. Aside from ensuring that the ductwork is clean and free of flammable residues, this will help ensure that the restaurant meets NFPA-96 requirements.
To make sure that the system is safe, the hood filter should be secured securely and plugged back in after the cleaning process is completed. An experienced contractor will be able to ensure that the ductwork is cleaned thoroughly.
Once the filters are cleaned, it is time to start the process of removing the grease. There Hood Cleaning are a number of methods that can be used to remove this debris, including dish soap and hot water. For heavy buildups, scrapers may be used.
Kitchen exhaust cleaning services can be performed by a variety of technicians. Some specialize in commercial kitchens, while others work in residential kitchens. Whether you are planning to hire a professional or perform the cleaning yourself, it is important to be familiar with the steps that the technician takes. By understanding what they are doing, you will be able to keep the restaurant’s kitchen exhaust system in top shape.
Kitchen exhaust systems are normally made from stainless steel or other materials. However, it is not uncommon for the system to look dirty. Cleaning the system can reduce the amount of maintenance needed over time, and it is a great way to ensure compliance with the NFPA-96 standard.
Typically, a cleaning service will use a garden type sprayer or chemical foamer to apply the cleaning solution. This should be applied in small portions and left on the grease surfaces for a period of time before it is washed off with hot water.
Before cleaning, a technician should inspect the entire system to determine which areas need to be cleaned. During the process, he or she will apply the required sticker to the hood canopy, indicating the cleaning date to insurance agents and health departments. He or she will also write a report, which will be sent to the appropriate parties.